Mild

- ABV: 3.22%
- IBU: 25.3
- SRM: 13.2
- OG: 1.032, FG: 1.007
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.15 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.75 oz. Fuggle (5%) at 60 min
- 1 oz. East Kent Golding (5%) at 15 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/5254/