BenBurger (FWH NC)

- ABV: 10.78%
- IBU: 50.7
- SRM: 5.8
- OG: 1.094, FG: 1.019
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 2 oz. Perle (9.4%) at 60 min
- 1 oz. Hallertau MittelfrÜh (4.3%) at 15 min
- 1 oz. Hallertau MittelfrÜh (4.3%) at 5 min

Yeast
- Bohemian Lager (80% attenuation)

Water

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https://www.allgrain.beer/recipes/5262/