BenBurger (FWH NC) - ABV: 5.00% - IBU: 51.9 - SRM: 3.6 - OG: 1.047, FG: 1.009 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 10 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 1 oz. Perle (9.4%) at 60 min - 1 oz. Hallertau MittelfrÜh (4.3%) at 20 min - 1 oz. Hallertau MittelfrÜh (4.3%) at 20 min Yeast - Bohemian Lager (80% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5264/