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- ABV: 7.07%
- IBU: 53.6
- SRM: 5.8
- OG: 1.064, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.8 oz. Columbus (CTZ) (22%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5268/