BenBurger (FWH NC)

- ABV: 5.00%
- IBU: 51.9
- SRM: 3.4
- OG: 1.047, FG: 1.009
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 9.25 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 1 oz. Perle (9.4%) at 60 min
- 1 oz. Hallertau MittelfrÜh (4.3%) at 20 min
- 1 oz. Hallertau MittelfrÜh (4.3%) at 20 min

Yeast
- Bohemian Lager (80% attenuation)

Water
- Profile for Custom: Ca 51 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 49 (ppm), Na 8 (ppm), SO4 91 (ppm)

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https://www.allgrain.beer/recipes/5270/