Pils

- ABV: 5.67%
- IBU: 7.9
- SRM: 5.4
- OG: 1.055, FG: 1.013
- Batch Size: 2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.25 lbs Carafoam (33 ppg, 2 srm)
- 1.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1.25 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1.25 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)

Hops
- 0.5 oz. Saaz (3.5%) at 15 min

Yeast
- German Lager Yeast (76.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/5272/