Smalls 60 shilling

- ABV: 3.02%
- IBU: 15.2
- SRM: 12.6
- OG: 1.032, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.2 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.2 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.1 lbs Peat Smoked Malt (34 ppg, 2.8 srm)

Hops
- 0.5 oz. Willamette (5%) at 60 min
- 0.5 oz. Willamette (5%) at 15 min
- 0.5 oz. Willamette (5%) at 0 min

Yeast
- Edinburgh Scottish Ale Yeast (72.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/5308/