Oxford

- ABV: 12.12%
- IBU: 44.5
- SRM: 23.9
- OG: 1.114, FG: 1.033
- Batch Size: 2.5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 150 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Rye, Flaked (36 ppg, 2 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Molasses (36 ppg, 80 srm)

Hops
- 2 oz. Fuggle (5.2%) at 60 min

Yeast
- Scottish Ale (71% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/5338/