ALOHA PORTER

- ABV: 7.84%
- IBU: 29.1
- SRM: 51.1
- OG: 1.075, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Crystal Wheat Malt (34 ppg, 63 srm)
- 0.33 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 2 lbs Light Dry Extract (44 ppg, 8 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. East Kent Golding (5%) at 30 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5348/