Raisin Rye Stout

- ABV: 6.83%
- IBU: 25.8
- SRM: 77.5
- OG: 1.062, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.1 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.1 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.11 lbs Roasted Barley (25 ppg, 300 srm)
- 0.17 lbs Carafa III (32 ppg, 525 srm)
- 0.14 lbs Special B Malt (30 ppg, 180 srm)
- 0.14 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 0.16 oz. Northern Brewer (8.5%) at 60 min
- 0.15 oz. Fuggle (5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5358/