Thawing Out IPA

- ABV: 6.60%
- IBU: 60.6
- SRM: 8.6
- OG: 1.065, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Centennial (10.5%) at 60 min
- 1 oz. Centennial (10.5%) at 15 min
- 1 oz. Centennial (10.5%) at 5 min
- 1 oz. Centennial (10.5%) at 1 min
- 1 oz. Centennial (10.5%) at 0 min

Yeast
- American Ale II (74% attenuation)

Water

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https://www.allgrain.beer/recipes/5374/