Freds Brew

- ABV: 5.11%
- IBU: 35.1
- SRM: 3.9
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Generic (36 ppg, 2 srm)

Hops
- 20 oz. Generic (6%) at 2 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/5442/