Session IPA

- ABV: 4.59%
- IBU: 0.0
- SRM: 7.9
- OG: 1.046, FG: 1.012
- Batch Size: 11 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/5458/