oat1

- ABV: 5.00%
- IBU: 0.0
- SRM: 4.1
- OG: 1.051, FG: 1.014
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/5510/