Birthday IPA

- ABV: 6.90%
- IBU: 58.8
- SRM: 13.4
- OG: 1.065, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 2 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 1 oz. Perle (8%) at 60 min
- 0.5 oz. Simcoe (13%) at 30 min
- 1 oz. Amarillo (9.5%) at 15 min
- 0 oz. Mosaic (12.5%) at 0 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5516/