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- ABV: 7.09%
- IBU: 66.4
- SRM: 6.6
- OG: 1.060, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Wheat, Torrified (36 ppg, 1.7 srm)
- 5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Honey (35 ppg, 1 srm)
- 1.5 lbs Rye, Flaked (36 ppg, 2 srm)

Hops
- 0.7 oz. Nelson Sauvin (12.5%) at 50 min
- 0.7 oz. Nelson Sauvin (12.5%) at 15 min
- 0.7 oz. Simcoe (13%) at 45 min

Yeast
- Brettanomyces claussenii (77.5% attenuation)
- Lactobacillus Bacteria (78.5% attenuation)
- Champagne Yeast (87.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5550/