Test out

- ABV: 5.11%
- IBU: 32.0
- SRM: 9.3
- OG: 1.048, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 78%
- Wort Boil Time: 45 min

Grain
- 3.3 lbs Wheat Liquid Extract (36 ppg, 8 srm)
- 3.3 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops
- 1 oz. Brewer's Gold (US) (9%) at 45 min

Yeast
- Saison Brasserie (80% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/5566/