Session IPA hop split B (FWH-simulated NC)

- ABV: 4.91%
- IBU: 63.3
- SRM: 11.5
- OG: 1.049, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 40 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
- 1.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.3 oz. Centennial (11.3%) at 20 min
- 0.45 oz. El Dorado (14.9%) at 20 min
- 0.3 oz. Centennial (11.3%) at 40 min
- 0.1 oz. El Dorado (14.9%) at 40 min
- 0.3 oz. Centennial (11.3%) at 20 min
- 0.45 oz. El Dorado (14.9%) at 20 min

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5572/