Scots Brown

- ABV: 5.97%
- IBU: 0.0
- SRM: 14.0
- OG: 1.058, FG: 1.014
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 21 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops

Yeast
- Scotch Ale #1 (76% attenuation)

Water

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https://www.allgrain.beer/recipes/5584/