Belgian Sour

- ABV: 4.53%
- IBU: 17.8
- SRM: 5.2
- OG: 1.046, FG: 1.012
- Batch Size: 7 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 8 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 0.5 oz. Cascade (6.75%) at 45 min
- 1 oz. Willamette (5%) at 30 min

Yeast
- Belgian Ardennes (74% attenuation)

Water

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https://www.allgrain.beer/recipes/5586/