Hale Ale US Pale

- ABV: 6.11%
- IBU: 64.7
- SRM: 39.3
- OG: 1.056, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 8.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Carafa II (32 ppg, 412 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Cascade (5.75%) at 90 min
- 0.5 oz. Centennial (10.5%) at 60 min
- 0.25 oz. Cascade (5.75%) at 15 min
- 0.25 oz. Citra (12%) at 15 min
- 0 oz. Generic (6%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5588/