Session IPA hot split A (NC) Oops

- ABV: 4.80%
- IBU: 110.6
- SRM: 10.7
- OG: 1.048, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 79%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
- 1.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.5 oz. Hallertau MittelfrÜh (4%) at 60 min
- 0.5 oz. Simcoe (12.9%) at 60 min
- 1.5 oz. Amarillo (8.4%) at 20 min
- 1.5 oz. Hallertau MittelfrÜh (4%) at 20 min
- 1.5 oz. Simcoe (12.9%) at 20 min

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)

Water
- Profile for Custom: Ca 107 (ppm), Mg 18 (ppm), HCO3 68 (ppm), Cl 61 (ppm), Na 28 (ppm), SO4 250 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5600/