O’ Dale

- ABV: 9.05%
- IBU: 49.1
- SRM: 21.8
- OG: 1.089, FG: 1.026
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Molasses (36 ppg, 80 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min
- 1 oz. Centennial (10.5%) at 60 min
- 0.5 oz. Fuggle (5%) at 30 min
- 0.5 oz. Fuggle (5%) at 10 min

Yeast
- London Ale Yeast (71% attenuation)

Water

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https://www.allgrain.beer/recipes/5604/