Beer

- ABV: 4.51%
- IBU: 32.6
- SRM: 6.4
- OG: 1.044, FG: 1.010
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 15 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.875 lbs Caravienne Malt (34 ppg, 22 srm)
- 0.75 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.625 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 1.5 oz. Saaz (3.5%) at 30 min
- 0.5 oz. Magnum (13.5%) at 60 min
- 2 oz. Saaz (3.5%) at 10 min
- 0.6 oz. Magnum (13.5%) at 10 min
- 2 oz. Saaz (3.5%) at 0 min

Yeast
- Czech Budejovice Lager Yeast (77.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5608/