Kentucky Common

- ABV: 3.59%
- IBU: 22.7
- SRM: 17.1
- OG: 1.038, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
- 2.25 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.125 lbs Black Malt (34 ppg, 660 srm)
- 0.125 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 0.58 oz. Chinook (11.1%) at 60 min

Yeast
- San Francisco Lager Yeast (72% attenuation)

Water
- Profile for Custom: Ca 54 (ppm), Mg 5 (ppm), HCO3 0 (ppm), Cl 55 (ppm), Na 8 (ppm), SO4 81 (ppm)

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https://www.allgrain.beer/recipes/5627/