Birthday IPA

- ABV: 6.78%
- IBU: 59.4
- SRM: 12.2
- OG: 1.064, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 3 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Carafoam (33 ppg, 2 srm)
- 1 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 1 oz. Perle (8%) at 60 min
- 0.5 oz. Simcoe (13%) at 30 min
- 1 oz. Amarillo (9.5%) at 15 min
- 0 oz. Mosaic (12.5%) at 0 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5643/