10 day grain to glass

- ABV: 4.74%
- IBU: 13.1
- SRM: 8.2
- OG: 1.048, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 6 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 3 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 0.75 oz. Tettnang (4.5%) at 60 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/5678/