10 day grain to glass

- ABV: 5.35%
- IBU: 13.4
- SRM: 7.1
- OG: 1.053, FG: 1.013
- Batch Size: 31 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 50 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 10 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 5 oz. Tettnang (4.5%) at 60 min

Yeast
- Weihenstephan Weizen (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/5680/