XixIPA

- ABV: 7.07%
- IBU: 62.1
- SRM: 13.5
- OG: 1.064, FG: 1.012
- Batch Size: 4.7 gal
- Brewhouse Efficiency: 74%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.5 oz. Ahtanum (6%) at 0 min
- 1 oz. Cascade (5.75%) at 30 min
- 1 oz. Chinook (13%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/5701/