Danky Bo-Banky

- ABV: 7.03%
- IBU: 73.0
- SRM: 15.7
- OG: 1.068, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 5.5 lbs Amber Dry Extract (44 ppg, 12.5 srm)
- 1.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Nugget (13.25%) at 60 min
- 1 oz. Columbus (CTZ) (15%) at 15 min
- 1 oz. Amarillo (9.5%) at 5 min
- 1 oz. Centennial (10.5%) at 0 min
- 2 oz. Simcoe (13%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5713/