Fruit explosion

- ABV: 5.06%
- IBU: 69.6
- SRM: 8.4
- OG: 1.047, FG: 1.009
- Batch Size: 13 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 80 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2.5 srm)
- 1.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 4 srm)
- 0.6 lbs Caramel/Crystal Malt - 80L (34 ppg, 75 srm)

Hops
- 1 oz. Magnum (13.5%) at 70 min
- 1 oz. Magnum (13.5%) at 55 min
- 2 oz. Mosaic (12.5%) at 30 min
- 5.3 oz. El Dorado (15%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5719/