Fruit explosion

- ABV: 6.59%
- IBU: 44.1
- SRM: 7.8
- OG: 1.060, FG: 1.011
- Batch Size: 14.5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 90 min

Grain
- 28 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 4 srm)
- 0.6 lbs Caramel/Crystal Malt - 80L (34 ppg, 75 srm)

Hops
- 0.5 oz. Magnum (12.6%) at 40 min
- 0.5 oz. Magnum (13.5%) at 30 min
- 3 oz. Mosaic (12.5%) at 25 min
- 5.3 oz. El Dorado (15%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5741/