Vihtahousu (mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä, mahdollisuus 1oz kuivahumalointiin esim. Simcoella tai Amarillolla)

- ABV: 6.75%
- IBU: 23.6
- SRM: 6.0
- OG: 1.062, FG: 1.012
- Batch Size: 13 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Magnum (13.5%) at 30 min
- 1 oz. Mosaic (12.5%) at 20 min

Yeast
- French Saison (80% attenuation)

Water

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https://www.allgrain.beer/recipes/5763/