Summer Beer #1 - ABV: 6.46% - IBU: 28.4 - SRM: 12.8 - OG: 1.063, FG: 1.016 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Vienna Malt (36 ppg, 3.5 srm) - 2 lbs Victory Malt (34 ppg, 25 srm) - 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 1 oz. Citra (12%) at 30 min Yeast - Safale S-04 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5765/