Delerium Tremens - ABV: 7.31% - IBU: 24.4 - SRM: 4.1 - OG: 1.070, FG: 1.017 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 6.5 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 1 lbs Cane (Beet) Sugar (46 ppg, 0 srm) Hops - 0.75 oz. Styrian Gold (5%) at 60 min - 0.5 oz. Saaz (3.5%) at 15 min Yeast - Belgian Golden Ale Yeast (75.5% attenuation) - Safale S-04 (75% attenuation) Water - Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5785/