Adnicks Dwarven Ale

- ABV: 11.12%
- IBU: 12.2
- SRM: 44.2
- OG: 1.099, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 150 min

Grain
- 13.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)
- 1 lbs Brown Sugar, Dark (46 ppg, 50 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min

Yeast
- Scottish Ale (71% attenuation)
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/5787/