Vihtahousu II Tumma (mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä)

- ABV: 6.27%
- IBU: 24.3
- SRM: 8.1
- OG: 1.062, FG: 1.016
- Batch Size: 13 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 0.66 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.34 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 1 oz. Magnum (13.5%) at 30 min
- 1 oz. Magnum (13.5%) at 20 min
- 1 oz. Amarillo (9.5%) at 0 min

Yeast
- Belgian Ardennes (74% attenuation)

Water

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https://www.allgrain.beer/recipes/5802/