Vihtahousu II (Mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä, Kypsyminen: 3+3vk) - ABV: 6.27% - IBU: 24.3 - SRM: 6.0 - OG: 1.062, FG: 1.016 - Batch Size: 13 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 24 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 3 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) Hops - 1 oz. Magnum (13.5%) at 30 min - 1 oz. Magnum (13.5%) at 20 min - 1 oz. Amarillo (9.5%) at 0 min Yeast - Belgian Ardennes (74% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5806/