Darren CPA

- ABV: 7.02%
- IBU: 115.2
- SRM: 6.6
- OG: 1.066, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Wheat, Torrified (36 ppg, 1.7 srm)

Hops
- 5 oz. Cascade (7%) at 60 min
- 11 oz. Cascade (7%) at 0 min

Yeast
- British Ale Yeast (77.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5810/