Test

- ABV: 0.91%
- IBU: 0.0
- SRM: 74.6
- OG: 1.010, FG: 1.003
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Black Barley (Stout) (25 ppg, 500 srm)

Hops
- 0 oz. Aramis (8.1%) at 0 min

Yeast
- Lager Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5814/