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- ABV: 0.63%
- IBU: 0.0
- SRM: 6.8
- OG: 1.007, FG: 1.002
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 0 oz. Admiral (14.5%) at 0 min

Yeast
- Blanche Yeast (72.5% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/5822/