Up in smOAK

- ABV: 6.70%
- IBU: 93.3
- SRM: 10.2
- OG: 1.064, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.4 lbs Peat Smoked Malt (34 ppg, 2.8 srm)

Hops
- 1 oz. Magnum (13.5%) at 60 min
- 1 oz. Simcoe (13%) at 30 min
- 1 oz. Citra (12%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5833/