Marcia Brady Session Pale Ale

- ABV: 5.99%
- IBU: 112.3
- SRM: 17.3
- OG: 1.055, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 8.8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1.1 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 1 oz. Magnum (13.5%) at 60 min
- 1 oz. Chinook (13%) at 25 min
- 4 oz. Centennial (10.5%) at 5 min
- 3 oz. Columbus (CTZ) (15%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/5839/