Summer Hopfenweisse

- ABV: 5.18%
- IBU: 17.4
- SRM: 4.9
- OG: 1.050, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Rice Hulls (0 ppg, 0 srm)

Hops
- 0.5 oz. Mt. Hood (6%) at 45 min
- 0.5 oz. Mt. Hood (6%) at 20 min
- 2 oz. Nelson Sauvin (12.5%) at 0 min

Yeast
- Belle Saison Belgian Saison-Style (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/5847/