Weiss

- ABV: 5.24%
- IBU: 18.9
- SRM: 8.2
- OG: 1.052, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Carared (35 ppg, 20 srm)
- 4 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 0.5 oz. Tettnang (4.5%) at 10 min

Yeast
- Weihenstephan Weizen (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/5851/