Coriamber

- ABV: 5.35%
- IBU: 22.9
- SRM: 10.2
- OG: 1.053, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 0.5 oz. Hallertau MittelfrÜh (4.25%) at 15 min
- 1 oz. Tettnang (4.5%) at 5 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/5859/