Nelson

- ABV: 6.80%
- IBU: 92.7
- SRM: 8.4
- OG: 1.066, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Rye Malt (29 ppg, 4.7 srm)
- 1.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.125 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)

Hops
- 1 oz. Chinook (13%) at 60 min
- 1 oz. Chinook (13%) at 20 min
- 0.5 oz. Nelson Sauvin (12.5%) at 20 min
- 0.5 oz. Nelson Sauvin (12.5%) at 10 min
- 0.5 oz. Nelson Sauvin (12.5%) at 5 min
- 0.5 oz. Nelson Sauvin (12.5%) at 0 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5865/