Leroy

- ABV: 6.01%
- IBU: 75.2
- SRM: 37.8
- OG: 1.059, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Wheat Malt, Dark (39 ppg, 350 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Columbus (CTZ) (15%) at 15 min
- 1 oz. Nugget (13.25%) at 15 min
- 1 oz. Columbus (CTZ) (15%) at 0 min
- 1 oz. Nugget (13.25%) at 0 min
- 1 oz. Columbus (CTZ) (15%) at 0 min
- 1 oz. Nugget (13.25%) at 0 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/5873/