John’s Stoom Bier

- ABV: 0.00%
- IBU: 0.0
- SRM: 7.2
- OG: 1.020, FG: 1.020
- Batch Size: 16 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 0 min

Yeast

Water

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https://www.allgrain.beer/recipes/5904/