John’s Stoom Bier

- ABV: 5.94%
- IBU: 41.8
- SRM: 14.0
- OG: 1.054, FG: 1.010
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 0.4 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.3 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.13 lbs Chocolate Malt (28 ppg, 200 srm)

Hops
- 0.8 oz. Northern Brewer (8.5%) at 60 min
- 1.5 oz. Northern Brewer (8.5%) at 15 min
- 1.5 oz. Northern Brewer (8.5%) at 1 min

Yeast
- Saflager S-23 (82% attenuation)

Water
- Profile for Custom: Ca 15 (ppm), Mg 12.8 (ppm), HCO3 108 (ppm), Cl 65 (ppm), Na 52 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/5936/